A delicious and healthy breakfast is only a few minutes away with a Svenhard’s Danish variety pack. Each box has 30 individually wrapped pastries, so they’re easy to store. They make a great gift for unexpected guests and are also ideal for office kitchens.
First, you’ll need to chill the dough before rolling it out. Once it’s cold, divide it into twelve equal portions. Roll each piece into a smooth ball and then cut into 3 to 3 1/2" circles. The center should be thinner than the edges, as this will create a “wall” to hold the filling. Then, make more rounds with half of the remaining dough and place them on baking sheets. Cover them with greased plastic wrap and let them rise for one hour.
Svenhard’s Danish is an important part of Swedish cuisine. The bakery was founded in 1893 and was one of the largest employers in Exeter, England. The company’s soaring profits led to a move from Oakland to Exeter, where it currently has operations. However, in 2014, the company announced that it would lay off the entire production plant.
The variety pack of Svenhard’s Danish is a great way to keep a stock of different Danish pastries on hand. It contains thirty different pastries, including cinnamon horns, raisin snails, and berry horns. The individual-wrapped pastries are great for breakfast on the go, and they are easy to store. This is especially helpful if you have unexpected guests over for breakfast, or need to prepare a quick snack for the office.
The Svenhard’s company has its origins in Sweden. The founder, Tilda Svenhard, began selling bread in 1893. In later years, she expanded her business to include retail bakeries. She had fifteen children, and eight of them took up the baking business. The Svenhard name has become very well known in Sweden. In the late 1940s, her son David moved to the United States and opened his own retail bakery in Oakland. He and his wife opened several bakeries in the East Bay area. They were soon approached by the Safeway division manager to package their pastries for the company and deliver them to their retail stores.
You can freeze these baked Danish pastries in their cases. They keep well for up to three months. To reheat them, place them in a 350° oven and cook for 8 to 10 minutes. Alternatively, you can refrigerate them for up to a week.
Store Svenhard’s Danish is a great option for those who want a delicious treat but are limited on time. Their Svenhard’s Variety Danish box contains 30 individually wrapped pastries, making them an excellent choice for a quick and easy breakfast. This pack is perfect for resale in convenience stores and vending machines.